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Corned Beef and Cabbage
A
traditional Irish
corned beef served with
potatoes and cabbage. A must for all St. Patty's Day's Celebrations.
Picture Coming Soon!!!
$26,
35, 55, 110 (XL)
Heating Instructions
Oven directions (preferred method):
Remove lid and
pre-heat oven to 350°. Place pan on cookie sheet. Bake for
20-25
minutes for S/M and 35 min. for Large or until mixture is hot.
Microwave directions:
Remove lid and cover
with paper towel. Heat on HIGH 3-4 min. (small), 4-6 min. (medium), 5-7
min. (large), or until heated.
Ingredients:
Corned Beef, Potatoes, Cabbage, Orange Marmalade, Mustard, Pepper, bay
leaves, vegetable oil, salt, cream, sour cream, ground mustard, parsley.
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