Barbeque Ribs w/ Corn on the Cob

Our BBQ Ribs are a quintessential summer feast! We start with slabs of pork ribs that are rubbed with our special blend of spices. We then slow braise them to give them a tenderness that is unmatched. The ribs are finished with a light glaze. We serve them with extra BBQ sauce for smothering! Our corn on the cob is fresh, juicy, and brimming with summer flavor. Bring extra napkins to the table for this great summertime dinner!

$25, 43, 68

Heating Instructions
 

Oven directions:  Cover with foil.  Bake at 350° for 15-20 minutes (small and medium) and 30-35 minutes (large) or until heated through. 

Microwave Directions:   Cover with paper towel.  Cook on high 3-4 min. (small/medium) or until heated .  Large meal must be transferred to microwave safe pan. Rearrange ribs and baste with sauce halfway through heating time to ensure even heating and moist pork.

 Ingredients:  Baby back ribs, vegetable oil, onions, cider vinegar, beer, barbecue sauce, Worcestershire sauce, salt and pepper.

Ingredients:  Pork butt, vegetable oil, onions, cider vinegar, BBQ sauce, Worcestershire sauce, barbecue blend, salt, pepper.