Baked Chicken with

Pasta Salad (summer, pictured below)

OR

Mac & Cheese (fall/winter)

the perfect dinner’s Baked Breaded Chicken

will give “the bucket” and “the box” a run for their money.

Chicken breasts are rolled in a parmesan

and garlic breading, then drizzled with melted butter and baked

for a more flavorful and wholesome alternative to fried chicken.

In the wintertime, elbow noodles smothered in a creamy 3 cheese blend accompanies the chicken.

In the summertime, it is served with a wonderful cold pasta salad complete with red bell peppers, zucchini, and carrots and a creamy sauce.

This meal may redefine “take-out!”

$23, 30, 43 (F)

Heating Instructions
 

Pasta Salad & Chicken can be enjoyed cold or warm. 

To heat:

Oven directions:  Remove lid and cover with foil. Heat at 325° for 10-15 minutes. 

Microwave directions: Remove lid and cover with paper towel.  Heat for 2-4 min. (Small), 5-7 min. (Med.), 7-10 (Large). 

Ingredients:  Chicken, eggs, milk, salt, pepper, bread crumbs, parmesan cheese, garlic, poultry seasoning, parsley, butter.