Beef and Vegetable Kabobs

Choice, top sirloin is marinated in a mixture of red wine vinegar,

olive oil, Dijon, garlic and basil and then cubed and skewered. 

Bell peppers, red onion, zucchini, squash and mushrooms are

skewered separately to allow for less cooking time than beef. 

Tsatsiki sauce on the side made with sour cream, yogurt, garlic and

cucumber.

$26, 39, 53

Heating Instructions
 

Oven:  Cover with foil. Heat at 350º 7-15 min. or until heated through.

Microwave:  Cover with paper towel.  Microwave on HIGH 1 to 2 min. (small); 2-3 min. (medium); 3-4 min. (large)

Grill: Place kabobs on grid over medium, ash-covered coals.  Grill, uncovered, 1 to 2 min.

Ingredients: Beef, red wine vinegar, olive oil, garlic, mustard, basil, sugar, salt, pepper, red bell pepper, green bell pepper, red onion, zucchini, yellow squash, sour cream, yogurt, cucumber.