Beef Bourguignon

Anyone who has enjoyed the heartiness of country-style French cuisine

will become quite enamored with our version of the classic red wine and beef based stew.

We start with cubed, lean, steak and quickly sear it brown. We then braise the beef

in a mixture of classic French Mire Poix (Onions, Celery, and Carrots), Red Wine, and Beef

Broth. Hours later, the beef is cooled rapidly and plated with egg noodles. We do all that

work for you on this one!

$24, 34, 45 (F)

Heating Instructions
 

Microwave directions:  Remove lid and cover with paper towel. Heat for 3-5 min. (small); 4-6 min. (med.); 5-7 min (large).

Oven directions:   Remove lid and cover with foil. Heat at 350° for 20-25 min. (small), 25-30 min. (medium) and 35-45 min. (large).  Stir halfway through heating time to encourage even heating.

Ingredients:  Beef chuck, egg noodles, vegetable oil, bacon, onion, celery, carrots, garlic, beef base, dry red wine, bay leaves, dried thyme, Worcestershire sauce, tomato puree, mushrooms, pearl onions, salt, pepper, flour, parsley.