Beef Brisket with Mashed Potatoes

Whole brisket browned, then slow cooked in vegetable, tomato, wine

mixture.  Comes with mashed potatoes and our special brisket gravy.

$24, 33, 52 (F)

Heating Instructions
 

Oven:  Remove Lid and cover with foil.  Place pan in pre-heated 350°  oven for 15-20 min. (small/ med.); 30-35 min. (large) or until thoroughly heated. Baste brisket with gravy halfway through heating time to prevent beef from drying out.

Microwave directions:  Remove plastic cover.  Cover with paper towel.  Microwave on HIGH 3 to 4 min. (small); 4-6 min. (medium); 5-7 min. (large)

Ingredients:  Beef brisket, vegetable oil, onions, celery, carrots, red wine, garlic, tomatoes, tomato puree, beef base, water,  salt, pepper, thyme, Worcestershire sauce, cornstarch, parsley, red potatoes, butter, and half and half.