Beef Pot Pie w/ Puff Pastry

A New addition to our clan of family friendly recipes, our Beef Pot Pie is a savory blend of Beef, Carrots, celery, peas, and mushrooms in a rich sauce. Served with out freshly baked puff pastry this is sure to carry on the tradition of our delicious Chicken Pot Pie

Picture Coming Soon!!!

$22, 29, 44

Heating Instructions
 

Oven directions (preferred method):  Remove lid and pre-heat oven to 350°.  Place pan on cookie sheet.  Bake for 30-35 minutes for S/M and 45 min. for Large or until mixture is hot and potatoes are beginning to brown. 

Microwave directions:  Remove lid and cover with paper towel.  Heat on HIGH 3-4 min. (small), 4-6 min. (medium), 5-7 min. (large), or until heated. 

Ingredients:  Beef, Onions, Celery, Carrots, Peas, mushrooms, garlic, beef base, red wine, tomato puree, thyme, bay leaves, peas, vegetable oil, salt, pepper, puff pastry, parsley, flour, eggs, Worcestershire sauce.