Beef Short Ribs with Noodles

Browned and Braised Beef Short Ribs are slowly simmered in a

tomato, wine, and beef broth until they are fall-off-the-bone delicious! The

cooking liquid is thickened and strained to produce a rich and hearty gravy

to complement the tender ribs. Served with egg noodles.

$27, 46, 67

Heating Instructions
 

Oven directions:  Remove lid and cover with foil. Place pan in pre-heated 325° oven for 20-30 min. (s/m) 40-45 min. (large) or until thoroughly heated.  Baste beef with gravy halfway through heating time to prevent beef from drying out. 

Microwave directions: Remove lid and cover with paper towel.  Heat for 3-4 min. (Small), 4-6 min. (Med.), 5-7 min. (Large). 

Ingredients:  Beef short ribs, egg noodles, onions, carrots, celery, garlic, beef base, water, diced tomatoes, red wine, vegetable oil, salt, pepper, Worcestershire sauce, brown sugar, thyme, bay leaves, parsley.