Beef Stew with Biscuits

Beef slowly braised with onions, garlic, red wine, thyme, carrots,

celery & red potatoes.  Comes with biscuits.

$24, 33, 45 (F)

Heating Instructions
 

 Microwave Directions:   Remove lid and cover with paper towel.  Cook on high 3-4 min. (small), 4-6 min. (medium), 5-7 min. (large) or until warm,  stirring halfway through heating time. 

 Stovetop: Pour into saucepan.  Heat over medium heat 10 minutes or until soup begins to boil.

 Ingredients:  Beef chuck, red potatoes, vegetable oil, onions, garlic, beef base, water, red wine, bay leaves, thyme, Worcestershire sauce, tomato puree, celery, carrots, flour, salt and pepper.