Chicken and Cheese Enchiladas

This is one of the perfect dinner’s most popular dishes. Corn

tortillas are filled with cooked chicken breast, mild green chilies and

a blend of cheeses, then topped with a creamy tomatillo sauce and

baked until bubbly. The enchiladas come with fresh salsa, sour

cream and jalapeno peppers on the side. It’s not too spicy and it’s

definitely not plain. The only way to describe it is “Ole!”

(Oven heating is recommended for this meal. Please allow 30-45

minutes.)

$25, 38, 48**

Heating Instructions
 

Oven directions: 

Place pan on cookie sheet before baking. 

Remove lid and cover pan with foil.  Bake at 350°:

25 min. for small/medium or 35-40 min. large

Let stand 10 min. after heating to make serving easier.

Ingredients:  Chicken breasts, green onions, pepper, celery, chilies, whipping cream, Monterey jack/cheddar cheese, parmesan cheese, tomatillos, eggs, jalapenos, corn tortillas.