Chicken Pot Pie with Puff Pastry

the perfect dinner pot pie is truly a renaissance of a classic.

Chopped chicken breast, corn and peas are combined with sautéed

carrots, celery and onions in a thickened cream sauce for the essence

 of comfort food. Pastry crust is cut into individual servings and bake

d until puffy and golden for a melt-in-your mouth experience. 

One bite and this old-fashioned dish will find a brand new place at

the dinner table and in your heart.

$24, 35, 47

Heating Instructions
 

Microwave directions:  Remove lid and cover with paper towel. Heat 3-4 min. (small) 5-7 min. (medium),  6-9 min. (large), stirring halfway through heating time.

Oven directions:   Remove lid and cover with foil.  Place in pre-heated 350° oven for 10-15 min. (small), 15-20 min. (medium), 20-25 min. (large).

Serve with Puff Pastry and enjoy!

Ingredients:  Chicken, green onions, spices, celery, carrots, onion, butter, chicken base, flour, half and half, peas, corn, thyme, salt, pepper, parsley.