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Flank Steak with Roasted Vegetables
Our
Flank Steak is one of our most flavorful dishes. The Flank Steak
begins
its journey on a slow, overnight, Marinating process that includes
the
infusion of such ingredients as balsamic vinegar, Worcestershire Sauce, and a
secret
blend of
herbs and spices. After the Flank absorbs this wealth of flavor, we
roast
the meat
until brown and delicious. Served medium rare, the flank steak is
accompanied
by
roasted veggies, including Bell Peppers, Onions, and New Red Potatoes.
No sauce comes
with
this beauty because a sauce is entirely unnecessary.
$32,
45, 71 (F)
Nutritional Information
|
Calories |
Fat g |
Sat Fat g |
Carb g |
Protein g |
Sodium mg |
Fiber mg |
|
613 |
31 |
9 |
41 |
46 |
755 |
6 |
Heating Instructions
Steak best when not overcooked. Heat gently.
Microwave directions:
Remove
lid and cover with paper towel. Microwave on HIGH 1-2 min.
(small/medium); 2-3 min. (large)
Oven:
Remove
lid and cover with foil. Heat at 350º 10 min. (small/medium); 15 min.
(large) .
Ingredients:
Flank Steak. Marinade: Balsamic vinegar, water, olive oil, Dijon
mustard, garlic, basil, salt, pepper, sugar. Vegetables: Red potatoes,
red and yellow peppers, onion, garlic, salt, pepper, olive oil, balsamic
vinegar.
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