Italian Pot Roast

 with Parmesan Mashed Potatoes

We've taken our popular Pot roast and given it a hard boot to the Italian side of the

kitchen. Braised in a tomato and herb based sauce, the pot roast is slow cooked

to perfection. We took our almost perfect mashed potatoes and gave them a cheesy

side. We mixed grated parmesan into our famous recipe and Presto!, another

Perfect Dinner for you and your family.

Picture Coming Soon!!!

$27, 36, 55 (F)

Heating Instructions
 

Oven directions:  Remove lid.  Cover with foil. Heat in pre-heated 325° oven for 20-30 minutes for small/medium and 40-45 min. for large or until thoroughly heated.  Baste beef roast with gravy halfway through heating time to prevent beef from drying out. 

Microwave directions:  Remove lid.  Cover with paper towel.  Heat for 3-4 minutes (small); 4-6 min. (med.),  5-7 min. (large) or until heated through.  Rearrange beef and baste with gravy halfway through heating time to ensure even heating and prevent beef from drying out. 

Gravy:  To heat extra gravy separately, place in a microwave safe container and microwave on HIGH 1-2 minutes or until hot.   

Ingredients: Beef rib eye roast, vegetable oil, onions, garlic, beef base, water, red wine, tomatoes, basil, oregano, sugar, Worcestershire sauce, salt, pepper, flour, potatoes, butter, half and half, parmesan cheese, parsley.