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Meatloaf with Cheesy Potatoes
An all-time family-favorite dish, the perfect
dinner meatloaf is
made from lean ground chuck, gently
seasoned with Worcestershire
sauce, garlic and thyme and topped with a
sweetened tomato sauce.
This meatloaf finds its perfect partner in
cheesy potatoes – baked in
a medley of Swiss and Parmesan cheeses and
nicely seasoned with
fresh rosemary.
$25,
34, 51
Heating Instructions
Oven directions (preferred method):
Remove lid and cover with foil. Place plan on cookie
sheet before baking. Bake in pre-heated 350° oven for 20-25 min. (sm/med.);
30-35 minutes (large).
Microwave Directions:
Remove lid and cover with a paper towel. Heat for 8-10 min. (small),
10-12 min. (med) or 12-15 min. (large).
Ingredients:
Meatloaf:
Ground beef, bread crumbs, onion, egg, ketchup, Worcestershire sauce,
thyme, garlic, salt, pepper, brown sugar, dry mustard.
Cheesy Potatoes:
Idaho potatoes, swiss cheese, parmesan cheese, garlic, rosemary, salt
pepper, whipping cream.
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