Pot Roast with Potatoes and Carrots

Out Pot Roast is the quintessential Perfect Dinner entree. Our roast is marinated

and roasted slowly and it takes so long, it's no wonder you let us do all the work.

We serve the Pot Roast with the very carrots and potatoes that give the meat that

full, rich flavor.

Picture Coming Soon!!!

$25, 35, 52 (F)

Heating Instructions
 

Oven directions:  Remove lid. Pour extra gravy over roast, if desired.  Cover with foil. Heat in pre-heated 325° oven for 20-30 minutes for small/medium and 40-45 min. for large or until thoroughly heated.  Baste beef roast with gravy halfway through heating time to prevent beef from drying out. 

Microwave directions:  Remove lid.  Pour extra gravy over roast, if desired.  Cover with paper towel.  Heat for 3-4 minutes (small); 4-6 min. (med.),  5-7 min. (large) or until heated through.  Rearrange beef and baste with gravy halfway through heating time to ensure even heating.  Rearrange beef and baste with gravy halfway through to ensure even heating. 

Gravy:  To heat extra gravy separately, place in a microwave safe container and microwave on HIGH 1-2 minutes or until hot.