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Roast Beef with Mashed Potatoes
Our
Medium Rare Roast Beef is slow roasted and delicious. We serve the
popular
cut with our famous Mashed Potatoes and Beef Gravy
Picture Coming Soon!!!
$27,
37, 57 (F)
Heating Instructions
Oven directions:
Remove lid and cover with foil. Heat in pre-heated 350° oven for 15-20
minutes for small/medium and 20-30 min. for large.
Microwave directions:
Remove lid and cover with paper towel. Heat for 3-4 minutes
(small/medium); 5-7 min. (large), stirring potatoes and rearranging beef
halfway through heating time to assure even heating.
Ingredients:
Beef rib eye roast, red potatoes, butter, half and half, salt, pepper,
parsley, red wine, gravy mix, water.
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