Roasted Bourbon Pork with Rice Pilaf

This one is straight from the hills of Kentucky! Bourbon, soy sauce,

garlic, ginger and Dijon are sweetened ever so slightly with brown

sugar and made into a marinade and a sauce for topping. Pour it over

the pork tenderloin and the rice pilaf and you may just decide you’re

due for a trip to the Derby next year!

$24, 32, 50

Heating Instructions
 

Microwave directions:  Remove lid and cover with paper towel. Heat for 3-5 minutes (small), 6-8 min. (med.), 9-11 (large) stirring halfway through heating time. 

Oven directions:  Pre-heat oven to 350º.  Remove lid and cover with foil.  Heat for 20-30 minutes or until warm. 

Ingredients: Pork tenderloin, bourbon, soy sauce, brown sugar, garlic, Dijon mustard, ginger, Worcestershire sauce, oil, cornstarch, water, wild rice blend, butter, mushrooms, almonds.