Salmon Filets with Pineapple Mango Salsa and Herbed Rice

Our Farm Raised Salmon is incredibly juicy and moist and comes to you

fully cooked and ready to heat and eat! Gently marinated in our honey citrus glaze then

the fillets are baked until firm and perfect. The Rice is seasoned with a special blend

of herbs which are sure to excite the senses. The Pineapple Mango Salsa is a true summer treat. This flavorful citrus salsa is a perfect compliment to the hearty salmon filets.

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$23, 38, 56

Heating Instructions
 

Microwave directions:  Remove lid and cover with paper towel. Heat on HIGH for 2-3 min. (small); 3-4 min. (med.); 4-5 min. (large). Rearrange fish and stir rice halfway through.  Be careful not to overcook fish.

Oven directions:   Remove lid and cover with foil. Bake in pre-heated 325° oven for 15 min. for small/med; 20 min. large.

Ingredients:  Farm raised Atlantic salmon, lime juice, honey, pineapple, mango, red bell pepper, green onion, jalapeno pepper, rice, chicken base, butter, salt, pepper, cilantro, cumin, thyme, oregano, parsley, dill.