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Salmon Teriyaki with Oriental Rice
Premium, farm-raised salmon filets are gently marinated in a soy,
garlic, ginger and white wine teriyaki sauce. The filets are then
baked, just until done, to retain their moist, delicate flavor. These
generous 6 oz. filets are served alongside Oriental rice and extra
teriyaki sauce for a truly elegant dinner. You’ll want to light the
candles for this one!
$24,
39, 54
Nutritional Information
|
Calories |
Fat g |
Sat Fat g |
Carb g |
Protein g |
Sodium mg |
Fiber mg |
|
365 |
15 |
4 |
27 |
27 |
1375 |
1 |
Heating Instructions
Microwave directions:
Remove lid and cover with paper towel. Heat on HIGH 2-3 min. for small,
3-4 min. for medium and 4-5 min. for large. Rearrange fish and stir
rice halfway through. Be careful not to overcook fish.
Oven directions: Remove lid and cover with foil. Heat 20-30 min. in pre-heated
325° oven or until thoroughly heated.
Ingredients: Farm raised Atlantic Salmon filets, soy sauce, garlic, ginger, white
wine, sugar, cornstarch, rice, butter, green onions.
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