Spaghetti and Meatballs with Marinara Sauce

We like to break the meatballs up and mix them in with the marinara sauce. Some

prefer to leave their meatballs until the end. Others still like to sneak a meatball

from the fridge before anyone else has a chance to get any... However you like it,

our Spaghetti and Meatballs with Marinara Sauce is an Italian Classic. Made with

ground beef and pork, the meatballs are perfectly seasoned and browned in the oven

to maintain flavor and lower fat. The marinara is all fresh ingredients and could

be eaten with the linguine by itself.

$23, 31, 45 (F)

Heating Instructions
 

Microwave directions:  Remove lid and cover with paper towel. Heat for 3-4minutes (small), 5-6 min. (med.), 7-8 (large) stirring halfway through heating time. 

Oven directions:  Pre-heat oven to 350º.  Remove lid and cover with foil.  Heat for 20-30 minutes or until warm.

Ingredients: Marinara: olive oil, onion, garlic, white wine, basil, oregano, tomato puree, diced tomato, Worcestershire sauce, salt, pepper, sugar.    Meatballs: ground beef, onion, eggs, milk, dry bread crumbs, garlic, parmesan, salt, pepper.  Linguine, parsley