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Steak with Mushroom Ragout and
Horseradish Mashed Potatoes
The
Flatiron Steak cut is a very popular choice when it comes to meat.
Considered the second most tender cut, the Flatiron is both lean and
juicy. Enjoy our
broiled
steaks with a thick mushroom ragout that is rich and delicious.
The
horseradish mashed potatoes have a wonderful little kick without being
overbearing.
Picture Coming Soon!
$25,
40, 55 (F)
Heating Instructions
Oven directions:
Remove lid and cover with foil. Heat in pre-heated 350° oven for 20-25
minutes for small/medium and 30-45 min. for large.
Microwave directions:
Remove lid and cover with paper towel. Heat for 3-5 minutes
(small/medium); 6-8 min. (large), rearranging potatoes and beef halfway
through heating time to assure even heating.
Ingredients:
Flat Iron Steaks, Mushrooms, shallots, dry sherry, beef base, butter,
cornstarch, whipping cream, salt, pepper, parsley, potatoes, prepared
horseradish.
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