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Steak with Mushroom Sauce and
Loaded Mashed Potatoes
The
Flatiron Steak cut is a very popular choice when it comes to meat.
Considered the second most tender cut, the Flatiron is both lean and
juicy. Enjoy our
broiled
steaks with a red-wine and mushroom sauce that is rich and delicious.
The
steaks are served with Loaded Mashed Potatoes. The Perfect Dinner's
creamy mashed potatoes are dressed up with crisp bacon, cheddar cheese &
green onions.
A popular menu item for both parents and kids alike!
$25,
40, 55 (F)
Heating Instructions
Oven directions:
Remove lid and cover with foil. Heat in pre-heated 350° oven for 20-25
minutes for small/medium and 30-45 min. for large.
Microwave directions:
Remove lid and cover with paper towel. Heat for 3-5 minutes
(small/medium); 6-8 min. (large), rearranging potatoes and beef halfway
through heating time to assure even heating.
Ingredients:
Flat Iron Steaks, butter, mushrooms, red wine, beef base, shallots,
potatoes, half and half, sharp cheddar cheese, bacon, green onions,
salt, pepper.
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