Stuffed Shells with Marinara Sauce

This dish will satisfy both the mainstream and more adventuresome

 eaters in the family. For the “just cheese” members of the family,

start on one side of the dish and enjoy the rich ricotta and Parmesan

 cheese mixture, seasoned and stuffed into oversized pasta shells.

For the more courageous eaters in the family, start on the opposite

side where shells are stuffed with a spinach and cheese filling. Both

will enjoy the marinara sauce topping, delicately flavored with white

 wine, Worcestershire sauce, oregano and basil. And both will meet

in the middle, satisfied and stuffed! (Oven heating is recommended

for this meal. Please allow 30-45 minutes.)

$25, 33, 45 (V) (F)

Heating Instructions
 

Oven directions (preferred method):  Remove lid place pan on baking sheet.  Bake in preheated 350° oven  for 25 min. (small/medium), 40 min. large.  Let stand 10 min. after heating to make serving easier.

Ingredients:  Pasta, ricotta cheese, mozzarella cheese, onion, garlic, white wine, spices, tomato puree, Worcestershire sauce, egg, parmesan cheese, parsley, spinach, olive oil.