Tandoori Chicken Kabobs w/ Rice

Straight from Asia, the yogurt and sour cream marinade tenderizes the chicken for roasting.

The chicken is skewered and roasted slowly to conserve the juices. The accompanying Raita

sauce is both creamy and smooth with cucumber and yogurt. A tangy chicken dish cooled off

beautifully with the soothing sauce.

$21, 28, 40

Heating Instructions
 

Can be eaten at refrigerated or heated temperatures.

Microwave Directions:  Cover with paper towel heat on HIGH for

2-3 min. (S); 3-4 min. (M), 5-6 min. (L).  Stir halfway through to ensure even heating. 

Grill Directions:  Place kabobs on grill over medium, ash-covered coals.  Grill, uncovered, 1-2 min. or until heated through.  Heat rice in oven or microwave.

Oven Directions:  Cover pan with foil.  Bake in a 350° oven 7-15 min. or until heated through.

Ingredients:  Chicken.  Marinade:  yogurt, lemon juice, garlic, ginger, cumin, chili powder, paprika, salt, pepper, red food coloring.  Rice Pilaf:  Basmati rice, butter, onion, garlic, cinnamon stick, curry powder, chicken base.  Sauce: Sour cream, yogurt, garlic, cucumber, pepper.