Turkey Meatloaf with

Lighter Mashed Potatoes

A loftier, lighter cousin to our famous Beef Meatloaf, the turkey meatloaf

is leaner but just as flavorful! The lighter mashed potatoes are whipped fully

without incorporating the usual wealth of cream and fat. We'll bet you don't notice

a difference worth mentioning. The sauce is a red bell pepper sauce, thickened with

tomato and herbs. The tangy sauce lock in the moisture and add a delicious component

of its own to this new healthy addition to our menu.

$24, 32, 47(F)

Nutritional Information

Heating Instructions
 

Oven directions (preferred method):  Remove Plastic lid and cover with Foil. Place pan in pre-heated oven at 325°F for 20-30 minutes for small and medium, 40-45 minutes for large or until thoroughly heated. Rearrange meatloaf slices halfway through cooking time to promote even heating.

Microwave Directions:  Remove lid and cover with a paper towel.  Heat for 3-4 min. (small), 4-6  min. (med) or 5-7 min. (large). Rearrange meatloaf slices and stir potatoes halfway through to promote even heating.

Ingredients: Meatloaf: Turkey, red pepper, white wine, olive oil, Onion, garlic, bread crumbs, eggs, milk, tomato, basil, parsley, sugar, salt, pepper

Whipped Potatoes: Idaho potatoes, butter, chicken stock, salt, pepper