Asparagus and Goat Cheese Quiche

A Brunch Favorite, our quiches are moist and delicious. They prefer to be cooked in the oven, so be sure to have some extra time to prepare these beauties. The Asparagus and Goat Cheese Quiche is blanched asparagus and a rich goat cheese in our own egg and cream mixture.  The 9 inch pie comes in its own tin and the crust is worth the price all by itself. There are about six servings per 9 inch quiche.

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$15 each 9 inch Quiche

Heating Instructions
 

Remove from box.  Place pan on cookie sheet in preheated 350 °F. oven.  Bake 30-35 minutes or until heated through. Cover with foil if crust gets too brown.  Let stand 10 min. after heating to make serving easier.

Ingredients:  Eggs, Asparagus, goat cheese,  half and half, milk,  unsalted butter, salt, black pepper.