TODAY in Oak Park
Monday, February 6, 2012
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New Hours are as follows:
Monday – Friday, 2pm – 7:30 pm.
Saturdays, 12 noon – 6pm
Pick-ups before 2pm can be accommodated by our kitchen staff with
advance notice (and payment).
Our FEBRUARY MENU is now posted under the Monthly Menu tab! February holidays with special menus include Valentine’s Day, Fat Tuesday (Mardi Gras) and Ash Wednesday!!
3 prices correspond to 3 sizes:
Small Serves 2-3 • Medium Serves 4 • Large Serves 6 (*pre-order only*)
(V) Vegetarian • (G) Gluten Free • (F) Freezer Friendly **Oven heating recommended
Main Dishes
- Flank Steak with Roasted Veggies = $26, 36, N/A (G)(F)
- Chicken & Pasta with Brie, Tomato & Basil = $22, 30, N/A
- Breaded Pork Chops with Ratatouille = $25, 32, N/A
- Country Mac n’ Cheese w/ Bacon & Smoked Sausage = $22, 29, NA
- Roasted Veggie Quiche = $15
- Honey & Lime Turkey w/ Cornbread Stuffing = $21, 30, NA
Soups & Bread
Sides & Salads
- House Salad = $7, 8.50, 11
- Green Salad = $5.50, 7, 8.50
Desserts
- 6-Layer Bars = $3/bar (serves 2)
- Chocolate Chip Cookies = $1.75/ 2 Cookies
- Double Chocolate Brownies = $3/bar (serves 2)
