Beef Bourguignon with Egg Noodles

$24, 33, 45

Anyone who has enjoyed the heartiness of country-style French cuisine will become quite enamored with our version of the classic red wine and beef based stew. We start with skirt steak and quickly sear it brown. We then braise the beef in a mixture of classic French Mire Poix (Onions, Celery, and Carrots), Red Wine, and Beef Broth. Hours later, the beef is cooled rapidly and paired with egg noodles.

Heating Instructions

Microwave directions: Remove lid and cover with paper towel. Heat for 3-5 min. (small); 4-6 min. (med.); 5-7 min (large).

Oven directions: Remove lid and cover with foil. Heat at 350° for 20-25 min. (small), 25-30 min. (medium) and 35-45 min. (large). Stir halfway through heating time to encourage even heating.

Ingredients: Beef skirt steak, egg noodles, vegetable oil, bacon, onion, celery, carrots, garlic, beef base, dry red wine, bay leaves, dried thyme, Worcestershire sauce, tomato puree, mushrooms, pearl onions, salt, pepper, flour, parsley.