Beef Short Ribs with Egg Noodles

Beef Short Ribs

$24, 40, 54

Our traditional Beef Short ribs are browned, braised and  slowly simmered in a tomato, wine, and beef broth until they are fork tender.  The cooking broth is thickened and strained to produce a rich gravy to complement the tender ribs. Served on the bone with egg noodles and extra gravy.

NOTE:  Beef short ribs are a very flavorful and tender meat, but fattier than pork ribs.

Heating Instructions

  • Oven directions: Remove lid and cover with foil. Place pan in pre-heated 325° oven for 20-30 min. (s/m) 40-45 min. (large) or until thoroughly heated. Baste beef with gravy halfway through heating time to prevent beef from drying out.
  • Microwave directions: Remove lid and cover with paper towel. Heat for 3-4 min. (Small), 4-6 min. (Med.), 5-7 min. (Large).
  • Ingredients: Beef short ribs, egg noodles, onions, carrots, celery, garlic, beef base, water, diced tomatoes, red wine, vegetable oil, salt, pepper, Worcestershire sauce, brown sugar, thyme, bay leaves, parsley.