Beef Tenderloin with Rolls and Garnishes

$28, 39, 58

Beef Tenderloin is rubbed with parsley, garlic, oil and seasonings, then cooked whole to medium rare.  The juicy tenderloin is sliced and placed alongside elegant garnishes and served with fresh-made dinner rolls. Horseradish sauce is provided on the side.

Serve cold with rolls, sauce and garnish.  If a greater degree of cooking and warm roast is desired, remove lid and garnishes and heat slightly.

Heating Instructions (if desired)

• Microwave directions: Cover with paper towel. Microwave on HIGH 1 to 2 min. (small); 2-3 min. (medium); 3-4 min. (large)
• Oven: Cover with foil. Heat at 325º 10-15 min. or until warm.
• Ingredients: Beef tenderloin. Rub: parsley, garlic, vegetable oil, salt, pepper.   Sauce: Whipping cream, sour cream, mayonnaise, horseradish, pepper. Garnish: Lettuce, tomatoes, onion, artichoke hearts.