Corned Beef and Cabbage

$26, 34, 51

A traditional Irish corned beef served with potatoes and cabbage. A must for all St. Patrick’s Day Celebrations.

Heating Instructions

  • Oven directions (preferred method): Remove lid and pre-heat oven to 350°. Place pan on cookie sheet. Bake for 20-25 minutes for S/M and 35 min. for Large or until mixture is hot.
  • Microwave directions: Remove lid and cover with paper towel. Heat on HIGH 3-4 min. (small), 4-6 min. (medium), 5-7 min. (large), or until heated.
  • Ingredients: Corned Beef, Potatoes, Cabbage, Orange Marmalade, Mustard, Pepper, bay leaves, vegetable oil, salt, cream, sour cream, ground mustard, parsley.