Italian Pot Roast with Parmesan Mashed Potatoes

$26, 36, 54

Heating Instructions

• Oven directions:  Remove lid.  Cover with foil. Heat in pre-heated 325° oven for 20-30 minutes for small/medium and 40-45 min. for large or until thoroughly heated.  Baste beef roast with gravy halfway through heating time to prevent beef from drying out. 
• Microwave directions:  Remove lid.  Cover with paper towel.  Heat for 3-4 minutes (small); 4-6 min. (med.),  5-7 min. (large) or until heated through.  Rearrange beef and baste with gravy halfway through heating time to ensure even heating and prevent beef from drying out. 
• Gravy:  To heat extra gravy separately, place in a microwave safe container and microwave on HIGH 1-2 minutes or until hot.    Yes, this pan is oven and microwave safe!
• Ingredients: Beef rib eye roast, vegetable oil, onions, garlic, beef base, water, red wine, tomatoes, basil, oregano, sugar, Worcestershire sauce, salt, pepper, flour, potatoes, butter, half and half, parmesan cheese, parsley.