Pot Roast with Potatoes and Carrots

Pot Roast

$24, 33, 49

Our roast is marinated, slowly roasted and served with potatoes and carrots.

Heating Instructions

  • Oven directions: Remove lid. Pour extra gravy over roast, if desired. Cover with foil. Heat in pre-heated 325° oven for 20-30 minutes for small/medium and 40-45 min. for large or until thoroughly heated. Baste beef roast with gravy halfway through heating time to prevent beef from drying out.
  • Microwave directions: Remove lid. Pour extra gravy over roast, if desired. Cover with paper towel. Heat for 3-4 minutes (small); 4-6 min. (med.), 5-7 min. (large) or until heated through. Rearrange beef and baste with gravy halfway through heating time to ensure even heating. Rearrange beef and baste with gravy halfway through to ensure even heating.
  • Gravy: To heat extra gravy separately, place in a microwave safe container and microwave on HIGH 1-2 minutes or until hot.