Roast Beef w/ Mashed Potatoes & Gravy

$26, 33, 50

A traditional comfort food!  Sliced prime rib roast is seasoned and cooked to medium rare.  Served with red skinned mashed potatoes and beef gravy.

• Oven directions:  Remove lid and cover with foil.  Heat in pre-heated 350° oven for 15-20 minutes for small/medium and 20-30 min. for large.
• Microwave directions:  Remove lid and cover with paper towel.  Heat for 3-4 minutes (small/medium); 5-7 min. (large), stirring potatoes and rearranging beef halfway through heating time to assure even heating.
• Ingredients: Beef prime rib roast, red potatoes, butter, half and half, salt, pepper, parsley, red wine, gravy mix, water.