Slow Roasted BBQ Baby Back Ribs w/Cheesy Polenta
Ingredients: Baby back ribs, vegetable oil, onions, cider vinegar, beer, barbecue sauce, Worcestershire sauce, polenta, milk, parmesan cheese, salt and pepper.
Oven directions: Cover with foil. Bake at 350 degrees for 15-20 minutes (small and medium) or 30-35 minutes (large) until heated.
Microwave directions: Cover with paper towel. Cook on high 3-4 minutes (small or medium) or until heated. Large meal must be transferred to microwave safe pan. Rearrange ribs and baste with sauce halfway through heating time to ensure even heating.




