Chicken Pot Pie with Puff Pastry

Pot Pie

$21, 31, 41

Chopped chicken breast, corn and peas are combined with sautéed carrots, celery and onions in a thickened cream sauce. Pastry crust is cut into individual servings and baked until puffy and golden.

Heating Instructions

  • Microwave directions: Remove lid and cover with paper towel. Heat 3-4 min. (small) 5-7 min. (medium), 6-9 min. (large), stirring halfway through heating time.
  • Oven directions: Remove lid and cover with foil. Place in pre-heated 350° oven for 10-15 min. (small), 15-20 min. (medium), 20-25 min. (large).  Serve with Puff Pastry and enjoy!
  • Ingredients: Chicken, green onions, spices, celery, carrots, onion, butter, flour, half and half, peas, corn, thyme, salt, pepper, parsley.