Coq Au Vin

$24, 33, 48

A French Classic!  Chicken (mostly thigh and leg meat on-the-bone) is marinated overnight in red wine with carrot, celery, onion, garlic and thyme.  The chicken is then browned on the griddle and simmered with the wine and vegetables until tender.  The braising liquid is thickened slightly and poured over the chicken.  Served with egg noodles and garnished with the vegetables, mushrooms and crumbled bacon.

Heating Directions

• Microwave directions:  Remove lid and cover with paper towel. Heat for 3-5 min. (small); 4-6 min. (med.); 5-7 min (large).
• Oven directions:   Remove lid and cover with foil. Heat at 350° for 20-25 min. (small), 25-30 min. (medium) and 35-45 min. (large).  Stir halfway through heating time to encourage even heating.
• Ingredients:  Chicken, egg noodles, vegetable oil, bacon, onion, celery, carrots, garlic, dry red wine, bay leaves, thyme, mushrooms, butter, salt, pepper, flour, parsley.