Pulled Chicken Tacos with Rice

$24, 32, 44

Chicken breast poached in a slightly spicy tomato sauce until tender, then pulled into shredded pieces.  Served with rice cooked in lemon juice with a touch of cilantro and seasonings.  Toppings include sour cream and jalapeno peppers, with flour tortillas included on the side.

• Microwave:  Remove lid and cover with paper towel.  Microwave on high 3-4 minutes for small, 4-5 minutes for medium and 5-6 minutes for large size.  Rearrange midway through to promote even heating.
• Oven:  Remove lid and cover with foil.  Heat in a 350 degree oven for 12-15 minutes for small, 15-20 for medium, and 20-25 for large.
• Ingredients:  Chicken breast, vegetable oil, bay leaf, onion, jalapeno, garlic, chipotle canned in adobe, cilantro, cumin, pico de gallo, lemon juice, chili powder, crushed tomatoes, rice, salt, lime, flour tortillas, sour cream, salt and pepper.