Roasted Leg of Lamb with Ratatouille & Roasted Garlic Aioli

$26, 36, 52

Leg of lamb marinated with garlic, thyme and rosemary, roasted to medium.  Served with sauteed eggplant, zucchini and bell peppers in a tomato onion sauce.  Roasted garlic aioli sauce on the side.

Heating Instructions

  • Oven directions:  Remove lid and cover with foil. Heat at Heat at 350° for 15-20 min.  (S/M) or 20-25 min. (L, XL).
  • Microwave directions: Remove lid and cover with paper towel.  Heat for 2-3 min. (Small), 4-5 min. (Med.), 5-7 (Large).  Rearrange lamb halfway through cooking time to insure even heating.
  • Or enjoy Cold!
  • Ingredients:  Leg of lamb, garlic, herbs d’provence, olive oil, eggplant, zucchini, yellow squash, red bell peppers, diced tomatoes, vegetable oil, basil, mayonnaise and lemon juice.