Morroccan Pork Tenderloin with Quinoa

$25, 34, 52

Pork tenderloin rubbed with cumin, coriander, cinnamon, salt and pepper, then oven baked and served with a cilantro chimmichurri sauce.  Served with quinoa (a nutritious whole grain, pronounced keen-wah), lightly seasoned and tossed with lemon juice, fresh chopped parsley and red bell pepper.

Heating Directions: 

• Oven directions:  Only gentle heating is required.  Remove lid and cover with foil.  Heat in 350° oven 15-20 minutes (S/M), 20-25 minutes (L) or until heated.
• Microwave directions:  Remove lid and cover with paper towel.  Heat 2-3 min. (S), 4-5 min. (M), 6-7 min. (L). Rearrange pork halfway through to assure even heating. 
• Ingredients:  Pork Tenderloin, quinoa, cilantro, olive oil, green onion, red pepper, lemon zest, red wine vinegar, garlic, lemon juice, parsley, cumin, coriander, cinnamon, salt, pepper.