Pork Tenderloin with Roasted Potatoes and Caramelized Onion & Cherry Sauce

Pork Tenderloin

$24, 32, 49

Pork tenderloin marinated in balsamic marinade, roasted , then brushed with a caramelized onion and red cherry sauce.  Served with roasted potatoes.

Heating Instructions

  • Oven:  Remove plastic lid.  Cover with foil.  Heat in a 350ºF oven for 12-15 minutes (small), 15-20 minutes (medium) and 20-25 minutes (large) or until thoroughly heated.
  • Microwave: Cover with paper towel.  Microwave on HIGH 3-4 minutes (small), 5-6 minutes (medium) and 7-8 minutes (large).  Stir potatoes and rearrange pork medallions to promote even heating.Ingredients: Pork shoulder, red potatoes, sweet potatoes, carrots, parsnips, shallots, garlic, olive oil, salt, pepper, thyme, parsley.
  • Ingredients: Pork tenderloin, onion, dried cherries, red skinned potatoes, butter, vegetable oil, shallots, brown sugar, cornstarch, parsley, oregano, red wine, balsamic vinegar, garlic, olive oil, salt, pepper.