Roast Pork with Patatas Bravas

$18, 27, 45

A traditional Spanish dish.  Pork shoulder slow roasted with garlic and rosemary.  Served with roasted potatoes mixed with a sauce made from tomato, onion & garlic, seasoned with paprika and ancho chile (a subtly spicy & earthy chile pepper).

Heating Instructions

• Oven directions:  Remove lid and cover with foil.  Heat in pre-heated 350° oven for 20-25 minutes for small/medium and 30-45 min. for large.
• Microwave directions:  Remove lid and cover with paper towel.  Heat for 3-5 minutes (small/medium); 6-8 min. (large), rearranging potatoes and beef halfway through heating time to assure even heating. 
• Ingredients: Pork shoulder, potatoes, tomatoes, onion, garlic, rosemary, paprika, ancho chiles, olive oil, salt, and pepper.