Crab Cakes with Roasted Veggies & Rice

Crab Cakes

$27, 39, 52

Crab meat combined with shallots, garlic,  condiments and seasonings, seared on the griddle and finished in the oven.  Served with vegetables, rice and tangy caper sauce.

Heating Instructions

  • Oven directions (preferred method):  Remove lid and cover with foil. Heat at 350° for 10-15 minutes or until hot.
  • Microwave directions: Remove lid and cover with paper towel.  Heat for 2-3 min. (Small), 4-5 min. (Med.), 6-7 (Large).  Rearrange crab cakes half way through heating time.
  • Ingredients: Crab meat, mayonnaise, Dijon mustard, egg, bread crumbs, lemon juice, Worcestershire sauce, Tabasco sauce, vegetable oil, capers, horseradish, salt and pepper, white rice, zucchini, yellow squash, asparagus, salt, black pepper