Mustard & Herb Crusted Salmon with Summer Slaw

$23, 36, 46

Wild salmon spread withwholegrain mustard, parsley, scallions, dill and thyme, slow roasted and served with a caraway vinaigrette coleslaw.

Heating Instructions

  • If slaw is in the same container as the salmon, transfer slaw to a plate or the lid of pan. 
  • Let Salmon come to room temp. before heating
  • Oven directions:  Remove lid and cover with foil. Heat at 350 until just warm (5-10 minutes
  • Microwave directions: Remove lid and cover with paper towel.  Heat on high check after each minute. 
  • Ingredients:  Wild salmon, whole grained mustard, parsley, scallions, thyme and dill.  SLAW:  Savoy cabbage, carrots, radishes, caraway seeds, red wine vinegar, vegetable oil and sugar.