Teriyaki Salmon w/Oriental Rice
Wild Atlantic salmon marinated in a teriyaki sauce then oven roasted. Served with oriental rice and and a teriyaki sauce on the side.
Heating Directions:
- Microwave directions: Remove lid and cover with paper towel. Heat on HIGH 2-3 min. for small, 3-4 min. for medium and 4-5 min. for large. Rearrange fish and stir rice halfway through. Be careful not to overcook fish.
- Oven directions: Remove lid and cover with foil. Heat 20-30 min. in pre-heated 325° oven or until thoroughly heated.
- Ingredients: Farm raised Atlantic Salmon filets, soy sauce, garlic, ginger, white wine, sugar, cornstarch, rice, butter, parsley.




