Tilapia with Braised Fennel, Roasted Tomatoes & Saffron Vinaigrete

$22, 34, 43

Tilapia fillets are floured on one side, then cooked on the griddle.  Plum tomatoes are tossed in olive oil, salted and cooked slowly in the oven, then seasoned with rosemary, thyme and garlic.  Fennel is braised with red onions, garlic and pernod (anise flavored liquor).  White wine is reduced with saffron, rosemary and thyme and then whisked into a vinaigrette with lemon juice and olive oil.