Dilled Carrots
- Microwave Directions: Remove lid and cover with paper towel. Cook for 2-3 minutes (small), 3-4 minutes (medium), 4-5 minutes (large), or until warm.
- Oven: Remove lid and cover with foil. Bake in pre-heated 350° oven for 10-15 minutes.
- Ingredients: Carrots, vegetable oil, salt, pepper, fresh dill




