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The Perfect Dinner

Vegetarian Entrees

  • Bulgar Wheat w/ Yogurt, Cucumber & Tomato (single serve)
  • Cheese & Veggie Enchiladas** (F)(G)
  • Corn & Black Bean Salad w/ Guacamole & Chips (single serve)
  • Eggplant Parmesan (V)**
  • Mushroom & Black Bean Enchiladas (F)
  • Potato Gnocchi w/Vodka Tomato Sauce (F)(V)**
  • Roasted Vegetable Ravioli (V)**
  • Spinach & Pesto Lasagna** (F)
  • Stuffed Shells** (F)(V)
  • Vegetable Couscous w/ Almonds & Raisins
  • Vegetable & Tofu Fried Rice
  • Whole Weat Foccaccia with 3 toppings:  Tomato-Basil, Tapenade, & Balsamic Mushroom (single serve)
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        • Beef Entrees
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        • Vegetarian Entrees
          • Cheese and Veggie Enchiladas
          • Stuffed Shells
          • Spinach and Pesto Lasagna
          • Vegetable Couscous with Almonds & Rasins
          • Vegetable & Tofu Fried Rice
          • Bulgar Wheat with Yogurt, Cucumber & Tomato (single serve)
          • Corn & Black Bean Salad with Guacamole & Chips (single serve)
          • Whole Wheat Foccaccia w/ 3 toppings (single serve)
          • Mushroom & Black Bean Enchiladas
          • Potato Gnocchi w/Vodka Tomato Sauce
          • Eggplant Parmesan
          • Roasted Vegetable Ravioli w/Light Tomato Cream Sauce
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      • Contact Oak Park
    • Our Oak Park Location

      809 South Boulevard
      Oak Park IL 60302

      708.660.TPD1 (8731)
      708.660.TPD2 (8732)
      full service catering
    • Our Hours

      Weekdays: 10am-7:30pm
      (Delivery available 4-7:30pm)
      Saturday: 12-6pm
      (Delivery available 3-6pm)
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    • Recent Posts

      • River Forest Tennis Club Catering
      • Spot On! Open House at The Perfect Dinner in Park Ridge
      • Oak Park Micro Brew and Food Review 2010
      • Introducing The Happy Cake
      • Chef John featured at the Oak Park Mid-Week Market
    • What our Customers Say

      “The Perfect Dinner put on a lovely party for us, with delicious food and excellent wine pairings. The food tasted like a home-cooked meal, but a much better one than I would ever be able to make by myself! I look forward to picking up a perfect dinner on those frequent nights when no one has time to cook.”
      - Anne B., Park Ridge, cocktail party catered in 2009

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