The Taste of Park Ridge was a big success! We served thousands of meatloaf sliders and were making homemade macaroni & cheese without a break for 3 days! Chips with Guacamole and Caprese Salad with Focaccia Bread were also featured on our menu. Everyone loved the food and we loved meeting many new people in the Park Ridge area and telling them about TPD’s everyday dinners and catering services.
Here is a picture of our staff in our tent on day one. Great work everyone!
John and Karen working hard at The Taste of Park Ridge. That grill was hot but totally worth it!
We look forward to making many more meatloaves for the people of Park Ridge very soon!
Thank you to everyone who helped make The Taste of Park Ridge a success for The Perfect Dinner!
