This Saturday's Menu

August 30th, 2008

 

Small (serves 2-3); Medium (serves 4-6); Large (serves 6-8)

All main dish meals are refrigerated and ready to heat.

Meals will remain fresh for several days after purchase.

 

 

BBQ Ribs w/ Corn on the Cob

 

$30, 44, 64

 

Chicken Marsala w/ Orzo

 

$22, 31, 43

 

Nacho Casserole (F) **

 

$23, 30, 49

 

Spinach & SunDried Tomato Quiche (V) **

 

$15

 

 

Also, be sure to check the daily menu for additional main dish choices.

We will be offering many of our weekly specials for purchase on Saturday in

addition to the choices listed above.